PHILADELPHIA Double-Chocolate Cheesecake
Recipe from
Philadelphia Cream Cheese
Double duty is what chocolate does in this rich cheesecake. Our version sports everyone's favorite ingredient both in the dense filling and in the delicately delicious crust.
Servings:
16 servings
Prep Time:
20 mins
Total Time:
5 hrs 35 mins
Ingredients
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24OREO Cookies, crushed (about 2 cups)see savings
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1/4 cup(1/2 stick) butter or margarine, meltedsee savings
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4 pkg. (8 oz. each)PHILADELPHIA Cream Cheese, softenedsee savings
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1 cupsugarsee savings
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2 Tbsp.floursee savings
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1 tsp.vanillasee savings
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1 pkg. (8 squares)BAKER'S Semi-Sweet Chocolate, melted, slightly cooledsee savings
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4eggssee savings
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1/2 cupblueberriessee savings
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Directions
1.
HEAT oven to 325 degrees F.
2.
MIX crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 min.
3.
BEAT cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4.
BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
Size-Wise:
Need a sweet treat to serve a crowd? Try this tasty, chocolaty dessert! Since it serves 16 people, it easily fits the bill.
How to Press Crumb Mixture Into Pan To Make Crust:
Use bottom of dry measuring cup to press crumb mixture onto bottom of pan.
Nutrition information
Per serving: Calories 440, Total Fat 31 g, Saturated Fat 18 g, Trans Fat 1 g, Cholesterol 135 mg, Sodium 340 mg, Carbohydrate 36 g, Fiber 2 g, Sugars 27 g, Protein 7 g, Daily Values: Vitamin A 15%, Vitamin C 0%, Calcium 6%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
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