PHILADELPHIA Double-Chocolate Cheesecake

Double duty is what chocolate does in this rich cheesecake. Our version sports everyone's favorite ingredient both in the dense filling and in the delicately delicious crust.



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Servings: 16
Prep Time: 20 mins
Total Time: 5 hrs 35 mins
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Ingredients
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    24   
    OREO Cookies, crushed (about 2 cups)
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    1/4  cup 
    (1/2 stick) butter or margarine, melted
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    4  8  ounce packages 
    PHILADELPHIA Cream Cheese, softened
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    1   cup 
    sugar
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    2   tablespoons 
    flour
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    1   teaspoon 
    vanilla
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    1   package 
    (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
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    4   
    eggs
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    1/2  cup 
    blueberries

Directions
1.
HEAT oven to 325 degrees F.
2.
MIX crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 min.
3.
BEAT cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4.
BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
Size-Wise:

1.
Need a sweet treat to serve a crowd? Try this tasty, chocolaty dessert! Since it serves 16 people, it easily fits the bill.
How to Press Crumb Mixture Into Pan To Make Crust:

1.
Use bottom of dry measuring cup to press crumb mixture onto bottom of pan.
Special Extra:

1.
Add 1/4 cup hazelnut-flavored liqueur with the melted chocolate.
Special Extra:

1.
Garnish with sifted powdered sugar and mixed berries just before serving.
Nutrition information
Per Serving: cal. (kcal) 440, Fat, total (g) 31, chol. (mg) 135, sat. fat (g) 18, carb. (g) 36, fiber (g) 7, sugar (g) 27, pro. (g) 7, vit. A (IU) 729, sodium (mg) 340, calcium (mg) 61, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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