Philadelphia Cheesesteaks
Recipe from Campbell's

These favorite pub-style sandwiches featuring steak, peppers, onions and cheese are so simply delicious, you'll want to make them at home. Plus, they go from fridge to table in just 20 minutes.

Philadelphia Cheesesteaks

by 6  people

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Servings: 4
Prep Time: 10 mins
Total Time: 20 mins
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  • 2   tablespoons 
    vegetable oil
  • 1   
    large onion, sliced (about 1 cup)
  • 1   
    large red or green pepper, thinly sliced (about 1 1/2 cups)
  • 1   cup 
    sliced mushrooms
  • 4   
    frozen sandwich steaks (about 2 ounces each)
  • 1  10 3/4 ounce can 
    Campbell's® Condensed Cheddar Cheese Soup
  • 4  8  inches 
    long hard rolls, split
Heat the oil in a 12-inch skillet over medium-high heat. Add the onion, pepper and mushrooms and cook until the vegetables are tender. Remove the vegetables from the skillet.
Add the steaks to the skillet. Cook and stir until they're cooked through.
Spoon the soup into a microwavable bowl. Cover and microwave on HIGH for 1 1/2 minutes or until it's hot. Stir.
Spread each roll with 2 tablespoons soup. Divide the steaks and vegetables among the rolls and top with the remaining soup.

Try using prepared garlic bread instead of the rolls in this recipe.
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