Philadelphia Cheesesteaks
Recipe from Campbell's

These favorite pub-style sandwiches featuring steak, peppers, onions and cheese are so simply delicious, you'll want to make them at home. Plus, they go from fridge to table in just 20 minutes.



by 6  people


add your rating
add a comment
Servings: 4
Prep Time: 10 mins
Total Time: 20 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    2   tablespoons 
    vegetable oil
  • see savings
    On Sale
    1   
    large onion, sliced (about 1 cup)
  • see savings
    On Sale
    1   
    large red or green pepper, thinly sliced (about 1 1/2 cups)
  • see savings
    On Sale
    1   cup 
    sliced mushrooms
  • see savings
    On Sale
    4   
    frozen sandwich steaks (about 2 ounces each)
  • see savings
    On Sale
    1  10 3/4 ounce can 
    Campbell's® Condensed Cheddar Cheese Soup
  • see savings
    On Sale
    4  8  inches 
    long hard rolls, split

Directions
1.
Heat the oil in a 12-inch skillet over medium-high heat. Add the onion, pepper and mushrooms and cook until the vegetables are tender. Remove the vegetables from the skillet.
2.
Add the steaks to the skillet. Cook and stir until they're cooked through.
3.
Spoon the soup into a microwavable bowl. Cover and microwave on HIGH for 1 1/2 minutes or until it's hot. Stir.
4.
Spread each roll with 2 tablespoons soup. Divide the steaks and vegetables among the rolls and top with the remaining soup.
Tip:

1.
Try using prepared garlic bread instead of the rolls in this recipe.
Add Your Review
Food Blogs We Love
see more blogs

shop our favorite products