Philadelphia Cheesesteaks
Recipe from Campbell's

These favorite pub-style sandwiches featuring steak, peppers, onions and cheese are so simply delicious, you'll want to make them at home. Plus, they go from fridge to table in just 20 minutes.


Philadelphia Cheesesteaks

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Servings: 4
Prep Time: 10 mins
Total Time: 20 mins
Related Categories: Lunch Sandwiches, Philly Cheese Steak
 
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Ingredients
  • 2  tbsp.
    vegetable oil
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  • 1 
    large onion, sliced (about 1 cup)
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  • 1 
    large red or green pepper, thinly sliced (about 1 1/2 cups)
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  • 1  cup
    sliced mushrooms
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  • 4 
    frozen sandwich steaks (about 2 ounces each)
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
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  • 4 
    (8-inch) long hard rolls, split
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Directions
1.
Heat the oil in a 12-inch skillet over medium-high heat. Add the onion, pepper and mushrooms and cook until the vegetables are tender. Remove the vegetables from the skillet.
2.
Add the steaks to the skillet. Cook and stir until they're cooked through.
3.
Spoon the soup into a microwavable bowl. Cover and microwave on HIGH for 1 1/2 minutes or until it's hot. Stir.
4.
Spread each roll with 2 tablespoons soup. Divide the steaks and vegetables among the rolls and top with the remaining soup.

Tip:
Try using prepared garlic bread instead of the rolls in this recipe.
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Related Recipe
Philadelphia Cheese Steak Sandwich
Philadelphia Cheese Steak Sandwich

This beef sandwich with cheese and onions on a long roll has been a favorite fast food in the City of Brotherly Love since at least the 1930s.

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