Philadelphia Cheesesteaks
Recipe from
Campbell's
These favorite pub-style sandwiches featuring steak, peppers, onions and cheese are so simply delicious, you'll want to make them at home. Plus, they go from fridge to table in just 20 minutes.
Servings:
4
Prep Time:
10 mins
Total Time:
20 mins
Ingredients
-
2 tbsp.vegetable oilsee savings
-
1large onion, sliced (about 1 cup)see savings
-
1large red or green pepper, thinly sliced (about 1 1/2 cups)see savings
-
1 cupsliced mushroomssee savings
-
4frozen sandwich steaks (about 2 ounces each)see savings
-
1 can(10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soupsee savings
-
4(8-inch) long hard rolls, splitsee savings
See More
Shop Related Products
Directions
1.
Heat the oil in a 12-inch skillet over medium-high heat. Add the onion, pepper and mushrooms and cook until the vegetables are tender. Remove the vegetables from the skillet.
2.
Add the steaks to the skillet. Cook and stir until they're cooked through.
3.
Spoon the soup into a microwavable bowl. Cover and microwave on HIGH for 1 1/2 minutes or until it's hot. Stir.
4.
Spread each roll with 2 tablespoons soup. Divide the steaks and vegetables among the rolls and top with the remaining soup.
Add Your Review
Related Recipe
Food Blogs We Love
The Great Cheese Steak Debate Pat's VS Capriotti's
girl walks past. Chris and I were too busy talking about cheesesteaks, but being men, we did manage to glance at her as she strolled pastkids, so we would respectfully disagree. Anyway, back to cheesesteaks.....I go grab it from the counter and we dig in. The read more...
girl walks past. Chris and I were too busy talking about cheesesteaks, but being men, we did manage to glance at her as she strolled pastkids, so we would respectfully disagree. Anyway, back to cheesesteaks.....I go grab it from the counter and we dig in. The read more...
More Great Recipe Ideas from Campbell's
