Philadelphia Cheese Steak Sandwich
This beef sandwich with cheese and onions on a long roll has been a favorite fast food in the City of Brotherly Love since at least the 1930s.
Recipe from Better Homes and Gardens
1 12 ounce boneless beef rib eye steak
2 tablespoons margarine or butter
2 medium onions, thinly sliced and separated into rings
1 medium red or green sweet pepper, cut into thin strips
4 French rolls or hoagie buns, split
4 ounces thinly sliced cheddar cheese
Remove onion-pepper mixture from skillet with a slotted spoon. If necessary, add additional margarine to skillet. Add beef; cook and stir over medium-high heat for 2 to 3 minutes or until done.
Per Serving: cal. (kcal) 484, Fat, total (g) 25, chol. (mg) 81, sat. fat (g) 10, carb. (g) 34, pro. (g) 30, sodium (mg) 615, Percent Daily Values are based on a 2,000 calorie diet