Philadelphia Cheese Steak Sandwich
Recipe from
Better Homes and Gardens
This beef sandwich with cheese and onions on a long roll has been a favorite fast food in the City of Brotherly Love since at least the 1930s.
Ingredients
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1 12-ounceboneless beef rib eye steaksee savings
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2 tablespoonsmargarine or buttersee savings
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2medium onions, thinly sliced and separated into ringssee savings
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1medium red or green sweet pepper, cut into thin stripssee savings
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4French rolls or hoagie buns, splitsee savings
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4 ouncesthinly sliced cheddar cheesesee savings
Directions
1.
Partially freeze beef. Thinly slice beef across the grain into bite-size strips. In a 10-inch skillet melt margarine or butter; add onions and pepper. Cover and cook over medium-low heat about 10 minutes or until tender, stirring occasionally.
2.
Remove onion-pepper mixture from skillet with a slotted spoon. If necessary, add additional margarine to skillet. Add beef; cook and stir over medium-high heat for 2 to 3 minutes or until done.
3.
To serve, spread rolls open face on a baking sheet. Divide beef and onion-pepper mixture among rolls. Top with cheese. Broil 4 to 5 inches from the heat for 1 to 2 minutes or until cheese is melted. Serve immediately. Makes 4 servings.
Nutrition information
Per serving: Calories 484, Total Fat 25 g, Saturated Fat 10 g, Cholesterol 81 mg, Sodium 615 mg, Carbohydrate 34 g, Protein 30 g.
Percent Daily Values are based on a 2,000 calorie diet
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OPERATION OCCUPY CHEESE STEAK A few weeks ago Sean and I went to Philadelphia for a cheese steak. While the cheesethat most of the cheese, steak and onions were all on one side of the sandwich. Something I'm read more...
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Oregon Ave Philadelphia, PA 19148awesome Philly cheese steak shopsshop. The steak took aboutwith meat, cheese and onionsenjoyment of the sandwich off just a little. The Cheese Wiz also lacked62nd Street Philadelphia PA 19151 215-747-6617extra great steak day, but man read more...
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