Petite Sweets

Petite Sweets

Cut pound cake into squares, frost them in different colors, then add letters so kids can spell out messages. It's a fun, interactive dessert for parties.

Recipe from Parents
YIELD
42 cubes

Petite Sweets

Cut pound cake into squares, frost them in different colors, then add letters so kids can spell out messages. It's a fun, interactive dessert for parties.

Recipe from Parents
Recipe from Parents
Ingredients
  • 1   frozen pound cake (10.75 ounces), thawed
  • 1  16  ounce can vanilla frosting
  •  Rose icing color
  •  Violet icing color
  •  Sprinkles
  •  Candy Liners
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Directions
1. 
Cut pound cake crosswise into seven 1-inch slices. Cut each slice into 6 square pieces. Line a baking sheet with wax paper. Place 1/4 cup frosting in a resealable plastic bag, and snip off one tiny corner. Divide remainder among 3 small glass bowls. Tint 1 bowl with rose icing color and 1 with violet, and leave 1 white. Microwave one bowl for 10 to 15 seconds, until the consistency of heavy cream.
2. 
Using a fork, dip a cube of cake into warm frosting, coating top and sides. Let excess frosting drip back into bowl. Using another fork, slide frosted cube onto wax paper; scatter top with sprinkles, if using. Repeat with 13 more cubes. Heat second frosting bowl and dip 14 more cubes; dip final group of cubes into last frosting bowl after heating. Using frosting in plastic bag, pipe desired messages onto cubes. Serve cubes in candy liners.
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