Pesto Vinaigrette
Recipe from
Better Homes and Gardens
This quick-and-easy vinaigrette makes a summer-fresh dressing for any green salad and adds super flavor to a plate of sliced tomatoes sprinkled with green onions and feta cheese.
Servings:
3/4 cup
Prep Time:
5 mins
Total Time:
5 mins
Ingredients
-
1/2 cupJaye's Basil Pesto (see Recipe Center) or purchased basil pestosee savings
-
3 tablespoonswhite wine vinegarsee savings
-
1 tablespoonfresh lemon juicesee savings
-
1/4 cupextra virgin olive oilsee savings
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Salt and ground white peppersee savings
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Directions
1.
In a bowl combine pesto, vinegar, and lemon juice. Slowly add olive oil in a thin stream, whisking until combined. Add salt and pepper to taste. Refrigerate until ready to use or up to 3 days. Makes about 3/4 cup.
Nutrition information
Per serving: Calories 115, Total Fat 11 g, Saturated Fat 1 g, Monounsaturated Fat 3 g, Polyunsaturated Fat .5 g, Cholesterol 1 mg, Sodium 102 mg, Carbohydrate 2 g, Total Sugar 0 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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