Pesto Vinaigrette
Recipe from Better Homes and Gardens

This quick-and-easy vinaigrette makes a summer-fresh dressing for any green salad and adds super flavor to a plate of sliced tomatoes sprinkled with green onions and feta cheese.


Pesto Vinaigrette

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Servings: 3/4 cup
Prep Time: 5 mins
Total Time: 5 mins
Related Categories: Vinaigrette Salad Dressing
 
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Ingredients
  • 1/2  cup
    Jaye's Basil Pesto (see Recipe Center) or purchased basil pesto
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  • 3  tablespoons
    white wine vinegar
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  • 1  tablespoon
    fresh lemon juice
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  • 1/4  cup
    extra virgin olive oil
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  •  
    Salt and ground white pepper
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Directions
1.
In a bowl combine pesto, vinegar, and lemon juice. Slowly add olive oil in a thin stream, whisking until combined. Add salt and pepper to taste. Refrigerate until ready to use or up to 3 days. Makes about 3/4 cup.
Nutrition information
Calories 115, Total Fat 11 g, Saturated Fat 1 g, Monounsaturated Fat 3 g, Polyunsaturated Fat .5 g, Cholesterol 1 mg, Sodium 102 mg, Carbohydrate 2 g, Total Sugar 0 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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