Pesto Vinaigrette

This quick-and-easy vinaigrette makes a summer-fresh dressing for any green salad and adds super flavor to a plate of sliced tomatoes sprinkled with green onions and feta cheese.


Pesto Vinaigrette

by 1  person


add your rating
add a comment
Servings: 3/4 cup
Prep Time: 5 mins
Total Time: 5 mins
Related Categories: Vinaigrette Salad Dressing
 
savings in
 
Ingredients
  • 1/2  cup
    Jaye's Basil Pesto (see Recipe Center) or purchased basil pesto
    see savings
    On Sale
  • 3  tablespoons
    white wine vinegar
    see savings
    On Sale
  • 1  tablespoon
    fresh lemon juice
    see savings
    On Sale
  • 1/4  cup
    extra virgin olive oil
    see savings
    On Sale
  •  
    Salt and ground white pepper
    see savings
    On Sale

Directions
1.
In a bowl combine pesto, vinegar, and lemon juice. Slowly add olive oil in a thin stream, whisking until combined. Add salt and pepper to taste. Refrigerate until ready to use or up to 3 days. Makes about 3/4 cup.

Nutrition information
Calories 115, Total Fat 11 g, Saturated Fat 1 g, Monounsaturated Fat 3 g, Polyunsaturated Fat .5 g, Cholesterol 1 mg, Sodium 102 mg, Carbohydrate 2 g, Total Sugar 0 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Asian Balsamic Vinaigrette
Asian Balsamic Vinaigrette

Grated fresh ginger root and chopped green onion ensure that this light and flavorful vinaigrette will be enjoyed by adults and kids alike.

Food Blogs We Love
see more blogs