Pesto Sourdough Loaf
Pesto and Parmesan pair flavorfully in this sourdough bread.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
one 1-1/2 pound loaf
Ingredients
-
1 cup Sourdough Starter for Bread Machine Bread
-
1/4 cup water
-
3 tablespoons purchased pesto
-
3 cups bread flour
-
1/4 cup grated Parmesan cheese
-
3/4 teaspoon salt
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1/8 teaspoon cracked black pepper
-
1 teaspoon active dry yeast or bread machine yeast
Directions
1.
Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting. Makes one 1-1/2-pound loaf (16 servings).
Note
The bread machine pan must have a capacity of 10 cups or more.
Nutrition information
Calories 144, Total Fat 3 g, Saturated Fat 0 g, Cholesterol 2 mg, Sodium 152 mg, Carbohydrate 24 g, Fiber 1 g, Protein 5 g.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
Sourdough Bread
This hearty textured bread looks and tastes delightful when cut into thick slices and served with soft butter. The starter gives it a nice tangy flavor.
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