Pesto Sourdough Loaf
Recipe from
Better Homes and Gardens
Pesto and Parmesan pair flavorfully in this sourdough bread.
Servings:
one 1-1/2 pound loaf
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
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1 cupSourdough Starter for Bread Machine Breadsee savings
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1/4 cupwatersee savings
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3 tablespoonspurchased pestosee savings
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3 cupsbread floursee savings
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1/4 cupgrated Parmesan cheesesee savings
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3/4 teaspoonsaltsee savings
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1/8 teaspooncracked black peppersee savings
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1 teaspoonactive dry yeast or bread machine yeastsee savings
Directions
1.
Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting. Makes one 1-1/2-pound loaf (16 servings).
Nutrition information
Per serving: Calories 144, Total Fat 3 g, Saturated Fat 0 g, Cholesterol 2 mg, Sodium 152 mg, Carbohydrate 24 g, Fiber 1 g, Protein 5 g.
Percent Daily Values are based on a 2,000 calorie diet
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