Pesto Pizza Salad
Flavorful pesto broiled on a pita is just the start for this pizza salad recipe.
Ingredients
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2 tsp pesto sauce
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1 whole-grain pita
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1 1/2 cups arugula
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1/4 cup tomatoes
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1 Tbsp pine nuts
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1/4 cup white beans
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1 tsp olive oil
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1 Tbsp lemon juice
Directions
1.
Spread 2 teaspoons pesto on a whole-grain pita; broil until golden. Toss 1 1/2 cups arugula, 1/4 cup chopped tomato, 1 tablespoon pine nuts, 1/4 cup canned white beans (rinsed and drained) and 1 teaspoon olive oil with fresh lemon juice, salt and pepper to taste. Serve on pita.
Nutrition information
Calories 398, Total Fat 17 g, Saturated Fat 2 g, Sodium 550 mg, Carbohydrate 53 g, Fiber 9 g, Protein 14 g.
Percent Daily Values are based on a 2,000 calorie diet
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