Servings:
8
Prep Time:
10 mins
Total Time:
2 hrs 20 mins
Ingredients
-
1 can(10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)see savings
-
1/3 cupprepared pesto saucesee savings
-
2 tbsp.drained, chopped pimientossee savings
-
1/4 cupplain dry bread crumbssee savings
-
1 lb.refrigerated pasteurized lump crabmeatsee savings
Directions
1.
Stir the soup, 2 tablespoons of the pesto and pimiento in a medium bowl. Add the bread crumbs and crabmeat and mix lightly. Cover and refrigerate for 2 hours.
2.
Shape the mixture (using a 1/3 cup measuring cup) into 8 (about 1 1/2-inches thick) patties and place them on a rack in a broiler pan.
3.
Heat the broiler. Broil the patties with the top of the patties about 6 inches from the source of the heat for 10 to 12 minutes or until they're browned. Serve the crab cakes with the remaining pesto.
Tip:
Campbell's Kitchen Tip: Serve these crispy crab cakes with lemon wedges for a refreshing taste.
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