Pesto-Chicken Pizzas
For a quick and tasty dinner, spread purchased pesto on the pizza crust, add strips of chicken and summer squash and bake.

Ingredients
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Sauce:
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Store-bought pesto
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Toppings:
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Grilled chicken strips
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Long, thin pieces of summer squash tossed in a little olive oil
Directions
1.
Spread the pesto and toppings on 4 mini pizza crusts (see Basic Pizza Dough recipe on www.parents.com); bake for 8 minutes at 425 degrees F.
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