Personal Pizza
Thanks to healthy toppings and just a smidge of cheese, this mini barbecue chicken pizza has far fewer calories than its takeout equivalent.

Ingredients
-
1/2 lb. frozen whole wheat bread dough, thawed
-
1 tsp. oil
-
3 tbs. barbecue sauce
-
1/2 cup chopped cooked chicken (about 1 breast)
-
1/4 cup finely chopped green pepper
-
1/4 cup shredded mozzarella cheese
Directions
1.
Heat oven to 425 degrees F. Divide dough into 4 pieces. On a floured surface, pat or roll each piece to a 4-inch circle. Place on a greased baking sheet. Poke each piece all over with a fork, brush with oil, and bake for 8 minutes.
2.
Spread hot crusts with barbecue sauce and top with chicken, chopped pepper, and cheese. Bake another 8 minutes, or until golden.
Nutrition information
Calories 219, Total Fat 5 g, Saturated Fat 1 g, Sodium 509 mg, Carbohydrate 32 g, Fiber 2 g, Protein 14 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 5.5%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Cinnamon Monkey Bread
Buttery bites of bread smothered in cinnamon and sugar! What could be yummier.
See Recipe

