Perfectly Easy Pecan Pie
From: The Food ChannelPecan pie is a staple at the holiday dinner table. Why? Because it's deliciously decadent. And this recipe keeps it simple.
Servings: Serves 9
Prep: 20 mins
Ingredients
1 9-inch refrigerated pie crust, unbaked
4 eggs
1/2 cup sugar
1/2 cup flour
1 tablespoon vanilla
1 cup white Karo syrup
1 cup dark Karo syrup
2 cups pecans
Directions
1. Preheat oven to 375 degrees F.
2. Unroll pie crust; press into 9-inch pie pan.
3. Beat the eggs and sugar thoroughly. Add the flour and vanilla. Add the syrups and pecans. Mix well, pour into crust, and bake 45 minutes. Cool before serving.
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Very dry. Never heard of adding flour to pecan pie. Also I've never made any without butter. Do not recommend..
12/24/2009 08:04:58 PM Report Abuseway to go good recipe but I use a 1/4 of butter as well
11/20/2009 11:16:58 PM Report AbuseGood recipe just needs to put your pecans on the bottom ans then pour your filling in , the pecans will come to the top and not in peices of chips ,you want to keep them into halfs..
11/20/2009 11:15:04 PM Report Abuse