Perfect Pumpkin Pie
Recipe from Ready Crust


Perfect Pumpkin Pie

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Servings: 8
Prep Time: 15 mins
Total Time: 24 mins
Related Categories: Christmas Party, Christmas Pies, Desserts, New Year's, Pumpkin Pie, Pumpkin Pie, Pumpkin Pie, Seasonal, Special Occasions, Thanksgiving, Winter
 
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Ingredients
  • 1 
    Keebler® Ready Crust® Graham Pie Crust
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  • 1 
    egg yolk, slightly beaten
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  • 1 
    egg, slightly beaten
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  • 1   can
    (15 oz.) pumpkin
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  • 1   can
    (14 oz.) sweetened condensed milk
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  • 1   teaspoon
    cinnamon
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  • 1/2   teaspoon
    nutmeg
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  • 1/4   teaspoon
    salt
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  • 1/4   teaspoon
    ginger
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Directions
1.
Brush bottom and sides of crust with 1 egg yolk. Place on baking sheet. Bake at 350 degrees F for 5 minutes. Remove from oven.
2.
In large bowl whisk together 1 egg, pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt and ginger until combined. Pour into crust.
3.
Bake on baking sheet at 350 degrees F about 50 minutes or until knife inserted in center comes out clean. Cool for 1 hour. Refrigerate at least 2 hours.
4.
Garnish as desired. Store in refrigerator.
Nutrition information
Calories 310, Total Fat 11 g, Saturated Fat 4 g, Trans Fat 2 g, Cholesterol 70 mg, Sodium 450 mg, Carbohydrate 46 g, Fiber 2 g, Sugars 35 g, Protein 7 g. Daily Values: Vitamin A 170%, Vitamin C 6%, Calcium 15%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
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