Recipe from Ready Crust
1 Keebler® Ready Crust® Graham Pie Crust
1 egg yolk, slightly beaten
1 egg, slightly beaten
1 15 ounce can pumpkin
1 14 ounce can sweetened condensed milk
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon ginger
Brush bottom and sides of crust with 1 egg yolk. Place on baking sheet. Bake at 350 degrees F for 5 minutes. Remove from oven.
In large bowl whisk together 1 egg, pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt and ginger until combined. Pour into crust.
Bake on baking sheet at 350 degrees F about 50 minutes or until knife inserted in center comes out clean. Cool for 1 hour. Refrigerate at least 2 hours.
Garnish as desired. Store in refrigerator.
Per Serving: cal. (kcal) 310, Fat, total (g) 11, chol. (mg) 70, sat. fat (g) 4, carb. (g) 46, Trans fatty acid (g) 2, fiber (g) 2, sugar (g) 35, pro. (g) 7, vit. A (IU) 8260, vit. C (mg) 4, sodium (mg) 450, calcium (mg) 151, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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