Perfect Pulled Pork



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Servings: 16 to 20
Prep Time: 10 mins
Total Time: 6 hrs 20 mins
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Ingredients
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    1  5  pound 
    boneless pork butt (shoulder)
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    1 1/2  teaspoons 
    smoked paprika
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    2   teaspoons 
    black pepper
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    1   teaspoon 
    cayenne
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    1   teaspoon 
    dried thyme
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    1   teaspoon 
    garlic powder
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    1/2  teaspoon 
    salt
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    1   cup 
    water
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    Soft sandwich buns

Directions
1.
Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
2.
Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice, or chop to serve. Serve in buns with barbecue sauce.
Nutrition information
Per Serving: cal. (kcal) 210, Fat, total (g) 10, chol. (mg) 95, sat. fat (g) 3, carb. (g) 1, fiber (g) 0, pro. (g) 28, sodium (mg) 170, Percent Daily Values are based on a 2,000 calorie diet
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