A huge virtue of homemade syrup is that, unlike the store-bought kind, it can taste much more like fruit than sugar. This blueberry syrup will last long enough to give as gifts during the holidays; simply transfer it into tall, pretty bottles using a funnel and store it in the refrigerator.
see savings1 1/2 poundsblueberries (5 cups)
see savings4 cupswater
see savings2 cupssugar
see savings6 1 inch stripslemon zest removed with a vegetable peeler
see savings3 tablespoonsfresh lemon juice
...? If so, get answers quickly be watching these two videos that show in detail how to make a perfect Baked... read more...
...'ll be adding them to my cabbage dishes regularly from now on. The sweet, tart cabbage pairs perfectly... read more...
the day of my visit, it was blueberry, corn-jalapeno, and pumpkinsalad plate sized--so one is perfect, especially if you add fruitTopped with (warmed!) syrup and butter, this was a thingand hearty and pretty much perfect pancake. They also had "Tollhouse read more...