A huge virtue of homemade syrup is that, unlike the store-bought kind, it can taste much more like fruit than sugar. This blueberry syrup will last long enough to give as gifts during the holidays; simply transfer it into tall, pretty bottles using a funnel and store it in the refrigerator.
1 1/2 poundsblueberries (5 cups)see savings
4 cupswatersee savings
2 cupssugarsee savings
61-inch strips of lemon zest removed with a vegetable peelersee savings
3 tablespoonsfresh lemon juicesee savings
...-lemon crepes, or how about homemade blueberry syrup atop a plate of blueberry-ricotta pancakes (swap in fresh...Close your eyes. Picture a storm cloud. Now imagine that cloud raining blueberries down... on everything in sight: blueberry puddles to stomp in, blueberries bouncing off umbrellas, blueberries streaking... read more...
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... syrup (as in this Blueberry-Ricotta Pancake recipe) or scatter them over the stack. The Wild Blueberry...Pancakes crammed with blueberries or loaded with chocolate chips are some of our favorite..., blueberry fans outnumbered them by a pretty hefty margin. But when it comes to pancakes, there doesn't have... read more...