Peppy Tomato Slush
Worcestershire, horseradish, and hot pepper sauce give this icy low-calorie beverage extra punch.
Prep Time:
5 mins
Total Time:
1 hr 5 mins
Servings:
Makes 2
Ingredients
-
2 cups tomato juice or vegetable juice
-
2 tablespoons lime or lemon juice
-
1 teaspoon Worcestershire sauce
-
1/2 teaspoon prepared horseradish
-
Few drops bottled hot pepper sauce
-
Celery sticks for garnish (optional)
Directions
1.
In a small pitcher stir together tomato juice or vegetable juice, lime juice or lemon juice, Worcestershire sauce, horseradish, and hot pepper sauce.
2.
Pour tomato mixture into an 8x8x2-inch baking dish. Cover and freeze for 1 to 2 hours or until slushy. Spoon into glasses. If desired, garnish with celery sticks. Makes 2 (8-ounce) servings.
Nutrition information
Calories 48, Total Fat 0 g, Cholesterol 0 mg, Sodium 910 mg, Carbohydrate 12 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
French Quarter Coffee and Chicory
Classic New Orleans-style coffee and chicory. Serve during Mardi Gras season or anytime.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
