Peppery Cheese Bread

Spicy mustard, plenty of pepper, and melted cheese create luscious contrasts in this loaf.



by 1  person


add your rating
add a comment
Servings: 16
Yield: 1 loaf
Prep Time: 15 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    2 1/2  cups 
    all-purpose flour
  • see savings
    On Sale
    1   tablespoon 
    sugar
  • see savings
    On Sale
    1 1/2 - 2   teaspoons 
    cracked black pepper
  • see savings
    On Sale
    1   teaspoon 
    baking powder
  • see savings
    On Sale
    3/4  teaspoon 
    salt
  • see savings
    On Sale
    1/2  teaspoon 
    baking soda
  • see savings
    On Sale
    2   
    beaten eggs
  • see savings
    On Sale
    1  8  ounce carton 
    plain low-fat yogurt
  • see savings
    On Sale
    1/2  cup 
    cooking oil
  • see savings
    On Sale
    1/4  cup 
    milk
  • see savings
    On Sale
    1   tablespoon 
    spicy brown mustard
  • see savings
    On Sale
    1   cup 
    shredded cheddar cheese (4 ounces)
  • see savings
    On Sale
    1/4  cup 
    thinly sliced green onions

Directions
1.
Grease the bottom and 1/2 inch up the sides of an 8x4x2-inch loaf pan; set aside.
2.
In a large bowl stir together flour, sugar, pepper, baking powder, salt, and baking soda. Make a well in center of flour mixture; set aside.
3.
In a medium bowl combine eggs, yogurt, oil, milk, and mustard. Add to flour mixture along with cheese and green onions. Stir just until moistened. Pour batter into prepared pan and spread evenly.
4.
Bake in a 350 degree F. oven for 45 to 50 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove bread from pan. Cool for 1 hour on wire rack; serve warm. Wrap any leftovers and store in the refrigerator up to 3 days. Makes 1 loaf (16 servings).
Nutrition information
Per Serving: cal. (kcal) 179, Fat, total (g) 10, chol. (mg) 35, sat. fat (g) 3, carb. (g) 16, fiber (g) 1, pro. (g) 5, vit. A (RE) 41, vit. C (mg) 1, sodium (mg) 239, calcium (mg) 91, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Foolproof Hard-Boiled Eggs
Foolproof Hard-Boiled Eggs

Easy instructions on how to boil the perfect egg.

 Articles
Chocolate-Cherry Banana Bread
... things doughy, to the point that I often dream about donuts, pies, and breads. One of my childhood... favorites was banana bread. My mom has an aversion to letting food go to waste, so she frequently made use... of overripe bananas for bread. My 40 Before 40 Project is the perfect opportunity to step outside my comfort... read more...
The Ham & Cheese Breakfast Casserole That Saved Christmas!
... Casserole by tearing up the bread, mixing the eggs, shredding the cheese, and layering the ham on top. "We... tomorrow morning, thanks to this make-ahead Ham and Cheese Breakfast Casserole from the blog Foodie Crush.... On Christmas eve (that's NOW, by the way), the kids in her family would make this Ham and Cheese Breakfast... read more...
Grilled Cheese Recipes -- Creative, Comforting & Ready to Go
... of bread. People will rave. Pepperoni Olive Grilled Cheese Now we're getting fancy, but this sandwich...Comfort food doesn't get much better than a grilled cheese sandwich. Used to be, you had to look... version -- the All Day Grilled Cheese -- at Little Market American Brasserie in Chicago. With Cheddar... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products