Peppers Stuffed with Goat Cheese
Recipe from
Better Homes and Gardens
Serve these cheesy peppers with a good steak and a hearty red wine.
Servings:
4 servings
Prep Time:
15 mins
Total Time:
25 mins
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Ingredients
-
1 ouncesoft goat cheese (chevre)see savings
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1/4 cupshredded Monterey Jack cheese (1 ounce)see savings
-
1 tablespoonsnipped fresh chivessee savings
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1 tablespoonsnipped fresh basil or 1 teaspoon dried basil, crushedsee savings
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2 mediumred, yellow, and/or green sweet peppers, quartered lengthwisesee savings
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Directions
1.
In a small bowl combine goat cheese, Monterey Jack cheese, chives, and basil. Set aside.
2.
Place sweet peppers on the rack of an uncovered grill directly over medium-hot coals. Grill about 8 minutes or until peppers are crisp-tender and starting to brown, turning once halfway through grilling. Remove peppers from grill.
3.
Spoon cheese mixture into sweet pepper pieces; return to grill. Grill for 2 to 3 minutes more or until cheese is melted. Makes 4 servings.
Nutrition information
Per serving: Calories 60, Total Fat 4 g, Saturated Fat 2 g, Cholesterol 13 mg, Sodium 80 mg, Carbohydrate 3 g, Fiber 0 g, Protein 3 g.
Percent Daily Values are based on a 2,000 calorie diet
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