Peppers Stuffed with Goat Cheese
Recipe from Better Homes and Gardens

Serve these cheesy peppers with a good steak and a hearty red wine.


Peppers Stuffed with Goat Cheese

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Servings: 4 servings
Prep Time: 15 mins
Total Time: 25 mins
Related Categories: Cheese Appetizers, Low Calorie, Peppers, Stuffed Peppers, Vegetarian
 
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Ingredients
  • 1  ounce
    soft goat cheese (chevre)
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  • 1/4  cup
    shredded Monterey Jack cheese (1 ounce)
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  • 1  tablespoon
    snipped fresh chives
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  • 1  tablespoon
    snipped fresh basil or 1 teaspoon dried basil, crushed
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  • 2  medium
    red, yellow, and/or green sweet peppers, quartered lengthwise
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Directions
1.
In a small bowl combine goat cheese, Monterey Jack cheese, chives, and basil. Set aside.
2.
Place sweet peppers on the rack of an uncovered grill directly over medium-hot coals. Grill about 8 minutes or until peppers are crisp-tender and starting to brown, turning once halfway through grilling. Remove peppers from grill.
3.
Spoon cheese mixture into sweet pepper pieces; return to grill. Grill for 2 to 3 minutes more or until cheese is melted. Makes 4 servings.
Nutrition information
Calories 60, Total Fat 4 g, Saturated Fat 2 g, Cholesterol 13 mg, Sodium 80 mg, Carbohydrate 3 g, Fiber 0 g, Protein 3 g. Percent Daily Values are based on a 2,000 calorie diet
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