Pepperoni Pizza
Recipe from Better Homes and Gardens

Individual Boboli shells form a ready-made pizza crust that can be topped with pepperoni and cheese for an easy dinner in no time.


Pepperoni Pizza

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Servings: Makes 4 to 8 servings.
Prep Time: 15 mins
Total Time: 25 mins
Related Categories: Pizza

 
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Ingredients
  • 4 6-inch
    Italian bread shells or 2 12-inch Italian bread shells (Boboli)
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  • 1 8-ounce can
    pizza sauce
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  • 1/2 teaspoon
    dried Italian seasoning, crushed
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  • 1 8-ounce package
    shredded four-cheese pizza cheese (2 cups)
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  • 1 3.5-ounce package
    sliced pepperoni
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  • 1 2.25-ounce can
    sliced pitted ripe olives, drained (optional)
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Directions
1.
Preheat oven to 425 degrees F. Place bread shells on an ungreased baking sheet. In a small bowl, stir together pizza sauce and Italian seasoning. Spread pizza sauce mixture over bread shells.
2.
Sprinkle bread shells with the cheese. Top with pepperoni and, if desired, olives. Bake in the preheated oven about 10 minutes or until cheese is melted and bubbly. Makes 4 to 8 servings.
Nutrition information
Per serving: Calories 1167, Total Fat 66 g, Saturated Fat 36 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 1 g, Cholesterol 192 mg, Sodium 2811 mg, Carbohydrate 63 g, Total Sugar 0 g, Fiber 0 g, Protein 74 g. Daily Values: Vitamin A 0%, Vitamin C 5%, Calcium 171%, Iron 20%. Percent Daily Values are based on a 2,000 calorie diet.
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