Pepperoni Pizza
Recipe from Prego Italian Sauce

Our version of traditional pepperoni pizza gets a delicious twist when it's made with a golden and flaky puff pastry crust.


Pepperoni Pizza

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Servings: 4
Prep Time: 1 hr
Total Time: 1 hr 15 mins
Related Categories: Pizza
 
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Ingredients
  • 1/2 
    pkg. (17.3 oz.) Pepperidge Farm® Puff Pastry Sheets (1 sheet)
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  • 1  cup
    Prego® Traditional Italian Sauce
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  • 1 1/2  cups
    shredded mozzarella cheese
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  • 1/4  cup
    sliced pepperoni
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  • 2 
    tbsp. grated Parmesan cheese
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Directions
1.
Thaw pastry sheet at room temperature 40 min. Heat oven to 400 degrees F.
2.
Unfold pastry sheet on lightly floured surface. Roll into 15" x 10" rectangle and place on baking sheet. Prick thoroughly with fork. Bake 10 min.
3.
Spread sauce over crust to within 1/2" of edges. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese. Bake 5 min. or until cheese melts. Cut into 8 pieces.

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