Our version of traditional pepperoni pizza gets a delicious twist when it's made with a golden and flaky puff pastry crust.
Recipe from Prego Italian Sauce
1 hr 15 mins
1/2 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1 cup Prego® Traditional Italian Sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup sliced pepperoni
2 tablespoons grated Parmesan cheese
Thaw pastry sheet at room temperature 40 min. Heat oven to 400 degrees F.
Unfold pastry sheet on lightly floured surface. Roll into 15" x 10" rectangle and place on baking sheet. Prick thoroughly with fork. Bake 10 min.
Spread sauce over crust to within 1/2" of edges. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese. Bake 5 min. or until cheese melts. Cut into 8 pieces.
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