Pepperoni Pizza

Our version of traditional pepperoni pizza gets a delicious twist when it's made with a golden and flaky puff pastry crust.

by 10  people

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Servings: 4
Prep Time: 1 hr
Total Time: 1 hr 15 mins
Related Categories: Pizza
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    1/2 17.3 ounce package 
    Pepperidge Farm® Puff Pastry Sheets (1 sheet)
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    1   cup 
    Prego® Traditional Italian Sauce
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    1 1/2  cups 
    shredded mozzarella cheese
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    1/4  cup 
    sliced pepperoni
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    2   tablespoons 
    grated Parmesan cheese

Thaw pastry sheet at room temperature 40 min. Heat oven to 400 degrees F.
Unfold pastry sheet on lightly floured surface. Roll into 15" x 10" rectangle and place on baking sheet. Prick thoroughly with fork. Bake 10 min.
Spread sauce over crust to within 1/2" of edges. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese. Bake 5 min. or until cheese melts. Cut into 8 pieces.
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