Pepperoni Pizza

Our version of traditional pepperoni pizza gets a delicious twist when it's made with a golden and flaky puff pastry crust.



by 10  people


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Servings: 4
Prep Time: 1 hr
Total Time: 1 hr 15 mins
Related Categories: Pizza
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Ingredients
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    1/2 17.3 ounce package 
    Pepperidge Farm® Puff Pastry Sheets (1 sheet)
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    1   cup 
    Prego® Traditional Italian Sauce
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    1 1/2  cups 
    shredded mozzarella cheese
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    1/4  cup 
    sliced pepperoni
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    2   tablespoons 
    grated Parmesan cheese

Directions
1.
Thaw pastry sheet at room temperature 40 min. Heat oven to 400 degrees F.
2.
Unfold pastry sheet on lightly floured surface. Roll into 15" x 10" rectangle and place on baking sheet. Prick thoroughly with fork. Bake 10 min.
3.
Spread sauce over crust to within 1/2" of edges. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese. Bake 5 min. or until cheese melts. Cut into 8 pieces.
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Individual Boboli shells form a ready-made pizza crust that can be topped with pepperoni and cheese for an easy dinner in no time.

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