Pepperoni Batter Bread
Recipe from
Fleischmann's Yeast, Argo, Karo
Get baking success every time with recipes like the following, from Fleischmann's Yeast.
Servings:
1 loaf
Prep Time:
15 mins
Total Time:
1 hr 55 mins
Ingredients
-
1 envelopeFleischmann's® Active Dry Yeastsee savings
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1-1/4 cupswarm water (100 degrees to 110 degrees F)see savings
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2 tablespoonssugarsee savings
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1 teaspoonsaltsee savings
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1 teaspoonDurkee® Oreganosee savings
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1 tablespoonbutter OR margarine, meltedsee savings
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2-3/4 cupsall-purpose floursee savings
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1/2 cupfinely chopped pepperonisee savings
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1/2 cupshredded provolone cheesesee savings
Directions
1.
DISSOLVE yeast in warm water in a large mixer bowl. Let stand 5 minutes. Add sugar, salt, oregano, butter and 2 cups flour. Beat 2 minutes on medium speed with electric mixer.
2.
STIR in remaining 3/4 cup flour, pepperoni and cheese to make a stiff batter. Spoon into greased 1-1/2 to 2-quart round casserole. Cover.
3.
LET RISE in warm, draft-free area about 45 to 60 minutes or until doubled in size.
4.
BAKE in preheated 375 degrees F oven for 35 to 40 minutes or until done. Remove from casserole dish and cool on wire rack.
Serving Suggestion:
Cut into cubes and serve with marinara sauce for dipping.
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