Add special flavor to hot chocolate with just a few drops of peppermint extract.
Recipe from Better Homes and Gardens
2 tablespoons sugar
2 tablespoons unsweetened cocoa powder
3 cups skim milk
1/2 teaspoon vanilla
6 drops peppermint extract
In a medium saucepan stir together sugar and cocoa powder. Gradually stir in milk until smooth. Heat over medium heat until warm. Remove from heat; stir in vanilla and peppermint extract. Makes 4 (6-ounce) servings.
Per Serving: cal. (kcal) 95, Fat, total (g) 1, chol. (mg) 3, carb. (g) 16, pro. (g) 7, sodium (mg) 114, Percent Daily Values are based on a 2,000 calorie diet
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