Peppermint Cocoa

Add special flavor to hot chocolate with just a few drops of peppermint extract.

by 2  people

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Servings: 4
Serving size: 6  ounce
Prep Time: 5 mins
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    2   tablespoons 
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    2   tablespoons 
    unsweetened cocoa powder
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    3   cups 
    skim milk
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    1/2  teaspoon 
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    drops peppermint extract

In a medium saucepan stir together sugar and cocoa powder. Gradually stir in milk until smooth. Heat over medium heat until warm. Remove from heat; stir in vanilla and peppermint extract. Makes 4 (6-ounce) servings.
Nutrition information
Per Serving: cal. (kcal) 95, Fat, total (g) 1, chol. (mg) 3, carb. (g) 16, pro. (g) 7, sodium (mg) 114, Percent Daily Values are based on a 2,000 calorie diet
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