Pepperjack Cornbread
Recipe from Smithfield

This simple side dish is perfect for soaking up sauce.


Pepperjack Cornbread

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Servings: 4
Total Time: 15 mins
Related Categories: Bread, Corn Bread, Quick and Easy, Vegetarian
 
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Ingredients
  • 1  package
    cornbread mix
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  • 1/2  cup
    buttermilk
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  • egg, slightly beaten
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  • 1  cup
    shredded pepperjack cheese
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  • 2  tablespoons
    sliced pickled jalapeno
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Directions
1.
Preheat oven to 400 degrees F.
2.
Combine cornbread mix, buttermilk, egg, and cheese. Pour into a greased 9x9 baking pan. Top with sliced jalapenos.
3.
Bake for 15-17 minutes or until top is lightly golden brown.

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