Pepper Jelly and Soy Glazed Salmon
Recipe from
Better Homes and Gardens
Jalapeno pepper jelly gives this seafood marinated recipe a bite.
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Ingredients
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1 2-lb.fresh or frozen skinless salmon fillet, about 1 inch thicksee savings
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2/3 cupgreen jalapeno pepper jellysee savings
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1/3 cuprice vinegarsee savings
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1/3 cupsoy saucesee savings
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3green onions, slicedsee savings
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1 Tbsp.grated fresh gingersee savings
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2 tsp.toasted sesame oilsee savings
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3 clovesgarlic, mincedsee savings
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1/4 tsp.crushed red peppersee savings
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1/4 cupsnipped fresh cilantrosee savings
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1/4 cupsliced fresh jalapeno chile peppers and/or sliced green onionssee savings
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Directions
1.
Thaw fish, if frozen. Rinse fish; pat dry. In saucepan melt jelly over low heat; remove. Stir in next 7 ingredients. Place fish in shallow dish; pour mixture over fish. Cover; refrigerate 1 to 2 hours, turning fish occasionally.
2.
Remove fish from marinade; reserve marinade. For charcoal grill, arrange medium-hot coals around edge of grill. Test for medium heat in center of grill. Place fish on greased piece of heavy-duty foil in center of grill. Cover; grill 15 to 18 minutes or until fish flakes when tested with a fork. (For gas grill, adjust for indirect cooking. Grill over medium heat as above.)
3.
Bring reserved marinade to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes or until reduced to 1/2 cup. Drizzle over fish; sprinkle cilantro, peppers, and onions. Serves 8.
Nutrition information
Per serving: Calories 302, Total Fat 13 g, Saturated Fat 3 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 5 g, Cholesterol 67 mg, Sodium 753 mg, Carbohydrate 19 g, Total Sugar 17 g, Fiber 0 g, Protein 24 g. Daily Values: Vitamin C 15%, Calcium 3%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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