Pepper Jack-Bacon Mashers
Recipe from Betty Crocker

Voted Best Supporting Side of 2008! Mmm! Pepper Jack cheese, bacon and creamy mashed potatoes mix up into a 15-minute satisfying side.


Pepper Jack-Bacon Mashers

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Servings: 10 servings (1/2 cup each)
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Bacon, Mashed Potatoes, Mashed Potatoes, Mashed Potatoes, Potatoes
 
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Ingredients
  • 2 1/2   cups
    milk
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  • 1 1/4   cups
    water
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  • 1/4  cup
    margarine or butter
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  • 1   box
    Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes (7.2 ounces)
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  • 1   cup
    shredded pepper Jack cheese (4 ounces)
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  • 1/2   cup
    crumbled cooked bacon
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  • 2   tablespoons
    chopped fresh parsley, if desired
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  • 1   tablespoon
    crumbled cooked bacon, if desired
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Directions
1.
In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese and 1/2 cup bacon.
2.
Spoon potatoes into serving dish; top with parsley and 1 tablespoon bacon.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 180 (Calories from Fat 100); Total Fat 11g (Saturated Fat 4 1/2g, Trans Fat 1 1/2g); Cholesterol 20mg; Sodium 430mg; Total Carbohydrate 13g (Dietary Fiber 0g, Sugars 4g); Protein 7g. Daily Values: Vitamin A 8%; Vitamin C 0%; Calcium 15%; Iron 0%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat; 1 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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