Pepper Corn Bread


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This low-fat corn bread boasts a double corn flavor from the cornmeal and whole kernel corn.

Pepper Corn Bread
Prep Time: 10 mins
Total Time: 30 mins
Servings: Makes 10 servings.
See More Better Homes and Gardens Recipes
Ingredients
  •   Nonstick cooking sprayOn Sale
  • 1 cup  yellow cornmealOn Sale
  • 3/4 cup  all-purpose flourOn Sale
  • 2 tablespoons  sugarOn Sale
  • 1-1/2 teaspoons  baking powderOn Sale
  • 1/4 teaspoon  baking sodaOn Sale
  • 1/4 teaspoon  saltOn Sale
  • 1/4 teaspoon  ground red pepperOn Sale
  • 3/4 cup  buttermilkOn Sale
  • 1/4 cup  refrigerated or frozen egg product, thawedOn Sale
  • 1 tablespoon  cooking oilOn Sale
  • 1 11-ounce can  whole kernel corn with sweet peppers, drainedOn Sale
  • 1/4 cup  shredded reduced-fat sharp cheddar cheese (1 ounce)On Sale
  •   Yellow cornmeal (optional)On Sale
Directions
1
Coat a 9x1-1/2-inch round baking pan with cooking spray. Set aside.
2
In a large bowl stir together the 1 cup cornmeal, the flour, sugar, baking powder, baking soda, salt, and red pepper. In a medium bowl stir together buttermilk, egg product, and oil.
3
Add buttermilk mixture all at once to flour mixture. Stir just until moistened. Stir in corn and cheese. Spread into prepared pan. If desired, sprinkle with additional cornmeal. Bake in a 425 degree F oven about 20 minutes or until golden. Serve warm or cool. Makes 10 servings.

Nutrition Facts
Calories 135, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 3 mg, Sodium 277 mg, Carbohydrate 24 g, Fiber 2 g, Protein 5 g. Daily Values: Vitamin C 2%, Calcium 8%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet

Recommended Recipe:
Cheesy Cornbread
Cheesy Cornbread

Cheddar cheese soup and shredded Cheddar cheese combine to make this cornbread especially cheesy and good.

See Recipe



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