Pepper Cheese Breadsticks
Serve these spicy cheese breadsticks with bowls of chili. For milder tastes, substitute Monterey Jack cheese for the pepper cheese.
Prep Time:
40 mins
Total Time:
50 mins
Servings:
30 servings
Ingredients
-
1 cup water
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1/2 cup shredded Monterey Jack cheese with jalapeno peppers
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2 tablespoons cooking oil
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3 cups bread flour
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1/4 cup grated Parmesan cheese
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1 teaspoon dried Italian seasoning, crushed
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3/4 teaspoon salt
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1/2 teaspoon cracked black pepper
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1 teaspoon active dry yeast or bread machine yeast
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1 egg white
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1 tablespoon water
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Cracked black pepper, coarse salt, or grated Parmesan cheese
Directions
1.
Add the first 9 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the dough cycle. When cycle is complete, remove dough. Punch down. Cover and let rest for 10 minutes.
2.
Divide the dough into thirds. On a lightly floured surface, roll each portion into a 14x10-inch rectangle. Using a pizza cutter or sharp knife, cut the dough lengthwise into 1/2-inch-wide strips. For each breadstick, pick up 2 strips together and twist several times; press ends together. Place breadsticks 1/2 inch apart on greased baking sheets. Stir together egg white and water; brush onto breadsticks. Sprinkle with pepper, salt, or cheese.
3.
Bake in a 400 degree oven for 10 to 12 minutes or until golden brown. Remove from baking sheets; cool on wire racks. Makes 30 servings.
Nutrition information
Calories 69, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 3 mg, Sodium 87 mg, Carbohydrate 10 g, Fiber 0 g, Protein 3 g. Daily Values: Calcium 3%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
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