Pepper Breadsticks

The dough for these sesame-topped breadsticks is made in a bread machine.


Pepper Breadsticks

by 3  people


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Servings: Makes 32 breadsticks.
Prep Time: 20 mins
Total Time: 40 mins

 
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Ingredients
  • 2/3 cup
    water
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  • 1 tablespoon
    cooking oil
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  • 2 cups
    bread flour
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  • 3/4 teaspoon
    pepper
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  • 1/2 teaspoon
    sugar
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  • 1/2 teaspoon
    salt
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  • 1 teaspoon
    active dry yeast
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  • slightly beaten egg white
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  •  
    Sesame seed
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Directions
1.
Add water, oil, flour, pepper, sugar, salt, and yeast to bread machine according to manufacturer's directions for a 1-pound loaf. Select dough cycle. When cycle is complete, remove dough from machine. Cover and let rest 10 minutes.
2.
Divide dough in half. On a lightly floured surface roll each half into a 12x8-inch rectangle. Cut lengthwise into 1/2-inch-wide strips.
3.
Combine egg white and 1 tablespoon water. Before separating strips, brush dough with egg-white mixture; sprinkle with sesame seed. Place strips about 1/2 inch apart on a lightly greased baking sheet. Shape into squiggles, or make a loop at one end, or twist dough. Bake in a 400 degree F oven about 10 minutes or until golden brown. Cool on wire rack. Makes 32 breadsticks.

Make-Ahead Tip
Cool breadsticks; place in airtight freezer container or plastic freezer bag. Seal, label, and freeze up to 1 month.

Nutrition information
Per serving: Calories 37, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 6 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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