Pepper Breadsticks
Recipe from
Better Homes and Gardens
The dough for these sesame-topped breadsticks is made in a bread machine.
Servings:
Makes 32 breadsticks.
Prep Time:
20 mins
Total Time:
40 mins
Ingredients
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2/3 cupwatersee savings
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1 tablespooncooking oilsee savings
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2 cupsbread floursee savings
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3/4 teaspoonpeppersee savings
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1/2 teaspoonsugarsee savings
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1/2 teaspoonsaltsee savings
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1 teaspoonactive dry yeastsee savings
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1slightly beaten egg whitesee savings
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Sesame seedsee savings
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Directions
1.
Add water, oil, flour, pepper, sugar, salt, and yeast to bread machine according to manufacturer's directions for a 1-pound loaf. Select dough cycle. When cycle is complete, remove dough from machine. Cover and let rest 10 minutes.
2.
Divide dough in half. On a lightly floured surface roll each half into a 12x8-inch rectangle. Cut lengthwise into 1/2-inch-wide strips.
3.
Combine egg white and 1 tablespoon water. Before separating strips, brush dough with egg-white mixture; sprinkle with sesame seed. Place strips about 1/2 inch apart on a lightly greased baking sheet. Shape into squiggles, or make a loop at one end, or twist dough. Bake in a 400 degree F oven about 10 minutes or until golden brown. Cool on wire rack. Makes 32 breadsticks.
Make-Ahead Tip
Cool breadsticks; place in airtight freezer container or plastic freezer bag. Seal, label, and freeze up to 1 month.
Nutrition information
Per serving: Calories 37, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 6 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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