Pepper Biscuit Pull-Apart
Recipe from Betty Crocker

From Betty's Soul Food Collection... Mamma Mia! This extra-special snack is a little bit like a pizza, a little bit like Italian garlic bread, and a whole lot like a family favorite in the making.


Pepper Biscuit Pull-Apart

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Servings: 10 servings
Prep Time: 20 mins
Total Time: 35 mins
Related Categories: Biscuits and Scones, Peppers
 
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Ingredients
  • 1/4   teaspoon
    garlic powder
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  • 1/4   teaspoon
    salt, if desired
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  • 1/4   teaspoon
    dried basil leaves, crushed
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  • 1/4   teaspoon
    dried oregano leaves, crushed
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  • 1   can
    Pillsbury® Golden Layers® flaky original or buttermilk refrigerated biscuits (12 ounces)
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  • 4 1/2   teaspoons
    olive oil
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  • 1/4   cup
    chopped green bell pepper
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  • 1/4   cup
    chopped red bell pepper
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  • 1/4   cup
    shredded mozzarella cheese (1 ounce)
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  • 2  
    tablespoons grated Romano or Parmesan cheese
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Directions
1.
Heat oven to 400 degrees F. In small bowl, mix garlic powder, salt, basil and oregano.
2.
Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out to form 10-inch round.
3.
Brush biscuits with oil. Top with bell peppers and cheeses. Sprinkle garlic powder mixture over top.
4.
Bake 12 to 15 minutes or until golden brown. To serve, pull apart warm biscuits.

Tip:
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Nutrition information
Calories 140 (Calories from Fat 70); Total Fat 7g (Saturated Fat 2g, Trans Fat 1 1/2g); Cholesterol 0mg; Sodium 390mg; Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 2g); Protein 3g. Daily Values: Vitamin A 4%; Vitamin C 8%; Calcium 4%; Iron 4%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 1/2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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