Pepper Biscuit Pull-Apart
Recipe from
Betty Crocker
From Betty's Soul Food Collection... Mamma Mia! This extra-special snack is a little bit like a pizza, a little bit like Italian garlic bread, and a whole lot like a family favorite in the making.
Servings:
10 servings
Prep Time:
20 mins
Total Time:
35 mins
Ingredients
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1/4 teaspoongarlic powdersee savings
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1/4 teaspoonsalt, if desiredsee savings
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1/4 teaspoondried basil leaves, crushedsee savings
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1/4 teaspoondried oregano leaves, crushedsee savings
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1 canPillsbury® Golden Layers® flaky original or buttermilk refrigerated biscuits (12 ounces)see savings
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4 1/2 teaspoonsolive oilsee savings
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1/4 cupchopped green bell peppersee savings
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1/4 cupchopped red bell peppersee savings
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1/4 cupshredded mozzarella cheese (1 ounce)see savings
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2tablespoons grated Romano or Parmesan cheesesee savings
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Directions
1.
Heat oven to 400 degrees F. In small bowl, mix garlic powder, salt, basil and oregano.
2.
Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out to form 10-inch round.
3.
Brush biscuits with oil. Top with bell peppers and cheeses. Sprinkle garlic powder mixture over top.
4.
Bake 12 to 15 minutes or until golden brown. To serve, pull apart warm biscuits.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Per serving: Calories 140 (Calories from Fat 70); Total Fat 7g (Saturated Fat 2g, Trans Fat 1 1/2g); Cholesterol 0mg; Sodium 390mg; Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 2g); Protein 3g. Daily Values: Vitamin A 4%; Vitamin C 8%; Calcium 4%; Iron 4%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 1/2 Fat. Carbohydrate Choices: 1.
Percent Daily Values are based on a 2,000 calorie diet
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