Penuche Frosting

This caramel-flavored frosting works best on a 13x9-inch cake because it sets up so quickly.

Penuche Frosting
15 mins
by 4.5 4  people
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  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • 3 1/2 cups powdered sugar
In a small saucepan melt butter; stir in brown sugar. Cook and stir until bubbly. Remove from heat. Add milk; beat vigorously with a wooden spoon until smooth. Add powdered sugar; beat by hand until mixture is easy to spread. Use frosting immediately. (If frosting thickens, stir in hot water, a few drops at a time, until of spreading consistency again.) Makes enough to frost the top of 13x9-inch cake (12 servings).

nutrition information

Per Serving: cal. (kcal) 251, Fat, total (g) 8, chol. (mg) 21, sat. fat (g) 5, carb. (g) 47, vit. A (RE) 72, sodium (mg) 87, calcium (mg) 20, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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