Pennsylvania Dutch Ham and Noodle Casserole
Recipe from Campbell's

Sure to become a family favorite, this quick cooking casserole combines cubed cooked ham, noodles and tender onions blended with a creamy cheesy sauce.


Pennsylvania Dutch Ham and Noodle Casserole

by 7  people


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Servings: 4
Prep Time: 10 mins
Total Time: 25 mins
Related Categories: Casseroles, Ham

 
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Ingredients
  • 1 tbsp.
    vegetable oil
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  • 2 cups
    cubed cooked ham
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  • medium onion, chopped (about 1/2 cup)
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  • 1 can
    (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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  • 2 cups
    shredded extra-sharp Cheddar cheese (about 8 ounces)
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  • 5 cups
    extra-wide egg noodles, cooked and drained
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Directions
1.
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
2.
Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
3.
Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.

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