Penne with Creamy Vodka Sauce
This recipe will win you many accolades with its bright, luscious sauce.
Recipe from Prego Italian Sauce
5 1/2 cups Prego® Chunky Garden Tomato, Onion and Garlic Italian Sauce
1/4 cup vodka
1/3 cup chopped fresh basil leaves
1/4 teaspoon crushed red pepper
1/2 cup heavy cream
9 cups medium tube-shaped pasta (penne), cooked and drained
Grated Parmesan cheese
Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream.
Sprinkle with the cheese.
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