Penne Pesto with Chicken
An aromatic pesto sauce is the highlight of this pasta and chicken recipe. Just five ingredients and a preparation time of less than 30 minutes makes this a smart week-night dinner idea.
Recipe from Family Circle
1 large bunch broccoli rabe, trimmed slightly and cut into 1-1/2 inch pieces
1 box (16 ounces) penne pasta
2 cloves garlic, peeled and sliced
1 package (9 ounces) fully cooked grilled chicken strips (such as Perdue Short Cuts), cut into bite-size pieces
1 container (7 ounces) Buitoni Reduced-Fat Basil Pesto
Bring a large pot of lightly salted water to a boil. Add broccoli rabe and cook 3 minutes. Scoop into bowl with a slotted spoon and add pasta to boiling water. Cook 9 minutes.
Per Serving: cal. (kcal) 530, Fat, total (g) 17, chol. (mg) 32, sat. fat (g) 3, carb. (g) 67, fiber (g) 3, pro. (g) 28, sodium (mg) 675, Percent Daily Values are based on a 2,000 calorie diet