Penne alla Fresco with Texas Toast
Recipe from
Prego Italian Sauce
It takes only 35 minutes to make this luscious pasta dish, featuring penne tossed with a cheesy tomato sauce, spiked with a bit of crushed red pepper, and served with garlic toast.
Servings:
6
Prep Time:
20 mins
Total Time:
35 mins
Ingredients
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3 cupsPrego® Three Cheese Italian Saucesee savings
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1/2 cupheavy creamsee savings
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1/8 tsp.crushed red peppersee savings
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1 pkg.(11.25 ounces) Pepperidge Farm® Garlic Texas Toastsee savings
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5 cupspenne pasta, cooked and drainedsee savings
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3/4 cupfreshly grated Parmesan cheesesee savings
Directions
1.
Heat the oven to 425 degrees F. for the bread.
2.
Heat the sauce in a 2-quart saucepan over medium-high heat to a boil. Stir in the cream and pepper. Reduce the heat to low and cook until the sauce mixture is hot and bubbling.
3.
Prepare the bread according to the package directions.
4.
Pour the sauce mixture over the pasta and toss to coat. Sprinkle with the cheese. Serve with the bread.
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