• 1 1/4  cups 
    all-purpose flour
  • 1/2  cup 
    powdered sugar
  • 1/4  teaspoon 
  • 1/2  cup 
  • 2   
    eggs, slightly beaten
  • 1   cup 
    chopped pecans
  • 1/2  cup 
    packed brown sugar
  • 1/2  cup 
    light-colored corn syrup
  • 2   tablespoons 
    butter, melted
  • 1   teaspoon 
Preheat oven to 350 degrees F. For crust, in a medium bowl combine flour, powdered sugar, and salt. Using a pastry blender, cut in the 1/2 cup butter until mixture resembles coarse crumbs. Pat crumb mixture into an ungreased 11x7x1-1/2-inch baking pan. Bake for 20 minutes or until lightly browned.
Meanwhile, for filling, in a medium bowl stir together eggs, pecans, 1/2 cup brown sugar, the corn syrup, 2 tablespoons melted butter, and vanilla. Pour over the baked crust, spreading evenly.
Bake for 20 minutes more or until the filling is set. Cool completely in pan on a wire rack. Cut into bars. Cover and store in the refrigerator.
Nutrition information
Per Serving: cal. (kcal) 150, Fat, total (g) 9, chol. (mg) 31, sat. fat (g) 3, carb. (g) 17, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 12, pro. (g) 2, vit. A (IU) 194.36, vit. C (mg) 0, Thiamin (mg) 0.07, Riboflavin (mg) 0.05, Niacin (mg) 0.4, Pyridoxine (Vit. B6) (mg) 0.02, Folate (g) 16.13, Cobalamin (Vit. B12) (g) 0.06, sodium (mg) 76, Potassium (mg) 48, calcium (mg) 10.1, iron (mg) 0.54, Other Carb () 1, Fat () 1.5, Percent Daily Values are based on a 2,000 calorie diet
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