savings in
 
Ingredients
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    1  12  ounce package 
    fresh cranberries
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    1   cup 
    water
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    1/2  cup 
    sugar
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    1   4-serving-size package 
    sugar-free low-calorie cranberry- or raspberry-flavored gelatin
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    1  15 1/4 ounce can 
    crushed pineapple (juice pack)
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    1/3  cup 
    coarsely chopped pecans, toasted

Directions
1.
In a large saucepan, combine cranberries and the water. Bring to boiling; reduce heat. Simmer, uncovered, about 3 minutes or until berries pop. Remove from heat. Add sugar and gelatin, stirring to dissolve. Stir in undrained pineapple. Transfer to a serving bowl. Cover and chill about 6 hours or until firm. To serve, sprinkle with pecans. Makes 10 (1/3 cup) servings
Make Ahead Tip
  • Make-Ahead Directions: Prepare as directed. Cover and chill for up to 1 week. Serve as directed.
Nutrition information
Per Serving: cal. (kcal) 106, Fat, total (g) 3, chol. (mg) 0, sat. fat (g) 0, carb. (g) 20, fiber (g) 2, pro. (g) 1, sodium (mg) 27, Fruit () 0.5, Other Carb () 1, Fat () 0.5, Carb Choice () 1, Percent Daily Values are based on a 2,000 calorie diet
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