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  • 1 12 ounce package fresh cranberries
  • 1 cup water
  • 1/2 cup sugar
  • 1 4-serving-size package sugar-free low-calorie cranberry- or raspberry-flavored gelatin
  • 1 15 1/4 ounce can crushed pineapple (juice pack)
  • 1/3 cup coarsely chopped pecans, toasted
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Learn how to make the king of all salads: the Seven Layer Salad. This Midwestern classic gets a makeover and is laced with a delicious, tangy dressing.

In a large saucepan, combine cranberries and the water. Bring to boiling; reduce heat. Simmer, uncovered, about 3 minutes or until berries pop. Remove from heat. Add sugar and gelatin, stirring to dissolve. Stir in undrained pineapple. Transfer to a serving bowl. Cover and chill about 6 hours or until firm. To serve, sprinkle with pecans. Makes 10 (1/3 cup) servings

Make Ahead Tip

  • Make-Ahead Directions:

    Prepare as directed. Cover and chill for up to 1 week. Serve as directed.

nutrition information

Per Serving: cal. (kcal) 106, Fat, total (g) 3, chol. (mg) 0, sat. fat (g) 0, carb. (g) 20, fiber (g) 2, pro. (g) 1, sodium (mg) 27, Fruit () 0.5, Other Carb () 1, Fat () 0.5, Carb Choice () 1, Percent Daily Values are based on a 2,000 calorie diet
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