Pecan Chocolate-Fudge Pie
Recipe from Family Circle

Pecan Chocolate-Fudge Pie

not yet rated

add your rating
add a comment
    • 1   cup 
      graham cracker crumbs
    • 3/4  cup 
      pecans (about 3.25-ounce package), ground
    • 6   tablespoons 
      (3/4 stick) unsalted butter, melted
    • 1/8  teaspoon 
    • 1   can 
      (14 ounces) sweetened condensed milk
    • 1/4  teaspoon 
    • 3/4  cup 
      heavy cream
    • 2   cups 
      pecans (about 8.5-ounce package), chopped
    • 4   ounces 
      unsweetened chocolate, coarsely chopped
    • 1   teaspoon 
    • 1   tablespoon 
      vegetable oil
    • 1   tablespoon 
    • 1/4  cup 
      packed light-brown sugar
    • 1/2  cup 
      shelled pecan halves
      Whipped cream (optional)
    Heat oven to 350 degrees F.

    Mix crumbs, pecans, butter and salt in bowl until combined. Press over bottom and up sides of 9-inch pie plate to make firm crust.
    Bake in 350 degree F oven 10 minutes or until lightly browned. Remove from oven.

    Heat together the condensed milk and salt in heavy-bottomed, medium-size saucepan over medium heat, stirring, until bubbles just start to form around edge of pan and mixture begins to steam.
    Add cream and pecans. Bring to a gentle simmer. Remove from heat. Stir in chocolate until melted. Stir in vanilla. Pour into crust. Let cool on rack to room temperature. Refrigerate 2 to 3 hours or until cold and firm.

    Stir together oil, water and sugar in small saucepan. Bring to a boil. Add pecans; stir to coat. Cook 2 minutes, stirring frequently. Line baking sheet with foil. Pour pecan mixture onto foil. Separate pecans using 2 forks. Let cool. Scatter over pie, and serve with whipped cream, if desired. Makes 12 servings.
    Nutrition information
    Per Serving: cal. (kcal) 537, Fat, total (g) 43, chol. (mg) 47, sat. fat (g) 14, carb. (g) 37, fiber (g) 5, pro. (g) 7, sodium (mg) 185, Percent Daily Values are based on a 2,000 calorie diet
    Add Your Review
    Buttermilk Pecan Cranberry Scones: An Easy Morning Treat
    .... This recipe for Buttermilk Pecan Cranberry Scones fit the bill! If your brunch audience is simply a roommate or family, I... together the dough for this Buttermilk Pecan Cranberry Scones recipe, I made a few changes. I substituted... with corn, particularly in a scone. I tossed in some extra cranberries and withheld the pecans, simply... read more...
    Island-Style Banana Bread with Coconut and Pecans
    ... breads to the curb with the addition of toasted coconut, cream cheese and fragrant pecans. Click here... read more...
    Seasonal Baking: Spring Pies to Try
    ...There's a simple phrase we use to describe our wildest dreams: "pie in the sky." It's no mistake... that pies were chosen to symbolize the best thing ever, because, well, they kind of are the best thing ever.... Spring is officially upon us, and there's no better way to celebrate the season than with pies filled... read more...
    how tos
    Food Blogs We Love
    see more blogs

    shop our favorite products