Pecan Butter Balls
Recipe from Midwest Living
Yield: about 5 dozen
Prep Time: 30 mins
see savings2 cupsfinely chopped pecans
see savings2 cupsall-purpose flour
see savings1/2 cupgranulated sugar
see savings1/4 teaspoonsalt
see savings1 cupbutter, melted
see savings2 teaspoonsvanilla
see savings1 1/2 cupspowdered sugar
Bake in a 325 degree F oven for 15 to 20 minutes or until bottoms are lightly browned. Cool slightly on a wire rack.
Place powdered sugar in a large plastic bag. Add slightly warm cookies in batches to bag. Gently shake to coat. Return to wire rack. Repeat coating with powdered sugar when completely cool.
Per Serving: cal. (kcal) 86, Fat, total (g) 6, chol. (mg) 8, sat. fat (g) 2, carb. (g) 8, Monosaturated fat (g) 2, Polyunsaturated fat (g) 1, sugar (g) 5, pro. (g) 1, vit. A (IU) 97, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Folate (µg) 8, sodium (mg) 32, Potassium (mg) 20, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet