Pecan and Sausage Stuffing
Recipe from
Better Homes and Gardens
Toasting nuts brings out more crunch and flavor. When combined with sausage and apples in this recipe, the pecans make this stuffing outstanding.
Servings:
Makes about 8 cups
Prep Time:
40 mins
Total Time:
1 hr 25 mins
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Ingredients
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1 poundbulk pork sausagesee savings
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1-1/2 cupschopped onionsee savings
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1 cupchopped celerysee savings
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2beaten eggssee savings
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1 tablespoonground sagesee savings
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2 teaspoonspoultry seasoningsee savings
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1 teaspoonsaltsee savings
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1/2 teaspoonblack peppersee savings
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4 cupscrumbled corn breadsee savings
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3 cupsdry white bread cubessee savings
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2 cupsfinely chopped, peeled cooking applessee savings
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1 cupchopped pecans, toastedsee savings
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1/2 cupsnipped dried apricotssee savings
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1-1/2 cupschicken brothsee savings
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Directions
1.
In a large skillet, cook sausage, onion, and celery till meat is no longer pink. Do not drain; set aside.
2.
In a very large mixing bowl, combine the eggs, sage, poultry seasoning, salt and pepper. Add corn bread and bread cubes; toss till coated. Add the cooked sausage mixture, apples, pecans and apricots. Add broth, tossing lightly to mix and moisten.
3.
Place the stuffing in a lightly greased 3-quart casserole. Cover and bake in a 375 degree s Foven for 40 minutes. Uncover and bake 5 to 10 minutes more or till golden and an instant read thermometer inserted near the center registers 165 degrees F. Makes about 8 cups (10 to 12 servings.)
Nutrition information
Per serving: Calories 440, Total Fat 27 g, Saturated Fat 6 g, Cholesterol 85 mg, Sodium 883 mg, Carbohydrate 38 g, Fiber 3 g, Protein 12 g. Daily Values: Vitamin A 0%, Vitamin C 7%, Calcium 9%, Iron 12%.
Percent Daily Values are based on a 2,000 calorie diet
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