Pear & Endive Salad with Honey Vinaigrette
Recipe from
Better Homes and Gardens
Pears and crunchy walnuts make this quick-to-make green endive salad company special.
Servings:
Makes 4 servings.
Total Time:
20 mins
Ingredients
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2ripe red Bartlett pears, Bosc pears, and/or apples, cored and thinly slivedsee savings
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2 tablespoonslemon juicesee savings
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8 ouncesBelgian endive, leaves separated (2 medium heads)see savings
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1/4 cupcoarsley chopped walnutssee savings
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Dashsaltsee savings
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Dashpeppersee savings
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3 tablespoonsolive oil or salad oilsee savings
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2 tablespoonssherry vinegar or white wine vinegarsee savings
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1finely chopped, shallot or 1 tablespoon finely chopped onionsee savings
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1 tablespoonhoneysee savings
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1/2 teaspoonground cinnamonsee savings
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Pomegrante seeds (optional)see savings
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Directions
1.
In a small bowl gently toss pear slices with lemon juice to prevent darkening. Place the endive leaves in 4 salad bowls or salad plates; top with the sliced pears. Sprinkle with walnuts, salt, and pepper.
2.
For vinaigrette, in a small bowl combine olive oil, sherry vinegar, shallot, honey, and cinnamon; whisk until thoroughly blended.
3.
Drizzle the vinaigrette over the salads. If desired, sprinkle with pomegranate seeds. Makes 4 servings.
Nutrition information
Per serving: Calories 216, Total Fat 15 g, Saturated Fat 2 g, Cholesterol 0 mg, Sodium 39 mg, Carbohydrate 22 g, Fiber 3 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
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