Pear Crumble
Recipe from EatingWell

This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.

Pear Crumble

by 4  people

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    • 1 1/2  cups 
      old-fashioned rolled oats
    • 1/2  cup 
      chopped walnuts
    • 1/2  cup 
      packed brown sugar
    • 1/3  cup 
      whole-wheat or all-purpose flour
    • 1/2  teaspoon 
      ground cinnamon
    • 5   tablespoons 
      canola oil
    • 3 1/2  pounds 
      ripe but firm Anjou pears, peeled and cut into 1/2-inch pieces
    • 1/2  cup 
      pure maple syrup
    • 1/2  cup 
    • 2   tablespoons 
      all-purpose flour
    • 2   tablespoons 
      lemon juice
    • 2   teaspoons 
      minced crystallized ginger
    Preheat oven to 350 degrees F.
    To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl. Drizzle with oil and stir until evenly moist.
    To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well. Transfer the mixture to a 9-by-13-inch baking dish. Sprinkle the topping over the pears.
    Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes. Let stand for at least 10 minutes before serving.

    MAKE AHEAD TIP: Prepare the topping (Step 2) and filling (Step 3), cover and refrigerate separately for up to 1 day. Bring to room temperature before assembling and baking.
    Nutrition information
    Per Serving: cal. (kcal) 257, Fat, total (g) 9, sat. fat (g) 1, carb. (g) 46, Monosaturated fat (g) 4, fiber (g) 5, pro. (g) 3, sodium (mg) 7, Potassium (mg) 279, Fruit () 1.5, Other Carb () 2, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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