Pear-Chutney Salsa
Recipe from
Better Homes and Gardens
Almonds add a crunchy texture to this appetizing fruit and cucumber salsa.
Servings:
Makes about 2 cups
Total Time:
10 mins
Ingredients
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1/2 cupchunky salsasee savings
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3 tablespoonschutney, cut up large piecessee savings
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1medium pear, peeled, cored, and chopped (1 cup)see savings
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1/2 cupchopped, seeded, peeled cucumbersee savings
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2 tablespoonsslivered almonds, toastedsee savings
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Directions
1.
In medium bowl stir together salsa, chutney, pear, and cucumber. Serve immediately or cover and chill until serving time. Before serving, stir in toasted almonds. Makes about 2 cups (32, 1-tablespoon servings).
Make-Ahead Tip
Prepare salsa. Cover and chill in the refrigerator for up to 24 hours ahead. Stir in nuts just before serving.
Nutrition information
Per serving: Calories 11, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 14 mg, Carbohydrate 2 g, Fiber 0 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
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