Pear-Cherry Pie
Recipe from Kellogg's


Pear-Cherry Pie

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Servings: 8
Prep Time: 20 mins
Total Time: 1 hr 15 mins
Related Categories: Cherry Pie, Christmas Party, Christmas Pies, Desserts, Low Fat Desserts, Low Sodium, Pear Pie, Pears, Thanksgiving Desserts, Winter
 
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Ingredients
  • 1 
    Ready-Crust Pie Crust Keebler® Ready Crust® Reduced Fat Graham Pie Crust
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  • 2   tablespoons
    refrigerated egg substitute*
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  • 4   cups
    peeled and thinly sliced fresh pears
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  • 1   tablespoon
    lemon juice
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  • 1/2   cup
    sugar
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  • 1/3   cup
    all-purpose flour
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  • 1/4   teaspoon
    ground nutmeg
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  • 1/3  cup
    dried tart cherries
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  •  
    Topping
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  • 1 1/3   cups
    Ready-To-Eat Cereal Mini-Wheats® Frosted Bite Size (coarsely crushed to 1 cup)
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  • 4  teaspoons
    butter or margarine, melted
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Directions
1.
Brush bottom and sides of crust with egg substitute. Place on baking sheet. Bake at 375 degrees F for 5 minutes.
2.
Sprinkle pears with lemon juice. In large bowl stir together sugar, flour and nutmeg. Add pears and cherries. Gently toss until coated. Spoon into crust.
3.
In small bowl toss together cereal and butter. Sprinkle over top of pie. Bake at 375 degrees F about 55 minutes or until bubbly. (If necessary, loosely cover pie with foil during the last 15 minutes of baking to prevent over-browning.) Cool on wire rack.

*Note:
If desired, substitute 1 beaten egg yolk, 1 beaten egg white or 2 tablespoons of a beaten egg for the egg substitute.
Nutrition information
Calories 280, Total Fat 6 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 58 g, Fiber 4 g, Sugars 34 g, Protein 3 g. Daily Values: Calcium 2%, Iron 2%, Vitamin A 8%, Vitamin C 8%. Percent Daily Values are based on a 2,000 calorie diet
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