• 1   
    Comice pear, cored and thinly sliced
  • 1   
    Bartlett pear, cored and thinly sliced
  • 1/4  cup 
    crumbled blue cheese
  • 1/4  cup 
    walnuts, toasted and coarsely chopped
  • 6   tablespoons 
    walnut oil
  • 1/4  cup 
    pear liqueur or pear nectar
  • 1   tablespoon 
    Tbsp. Walnut-Dijon mustard or Dijon-style mustard
Arrange pear slices on four salad plates. Sprinkle with cheese and walnuts.
For dressing whisk together oil, liqueur, and mustard. Season to taste with pepper. Drizzle 2 tablespoons dressing on each salad. Cover and store remaining dressing up to 3 days; serve with spinach salad or cut-up fruit. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 350, Fat, total (g) 28, chol. (mg) 6, sat. fat (g) 4, carb. (g) 19, Monosaturated fat (g) 6, Polyunsaturated fat (g) 16, Trans fatty acid (g) 0, fiber (g) 3, sugar (g) 8, pro. (g) 3, vit. A (IU) 97, vit. C (mg) 4, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 16, Cobalamin (Vit. B12) (g) 0, sodium (mg) 209, Potassium (mg) 154, calcium (mg) 61, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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