Pear and Spinach Salad
Recipe from Better Homes and Gardens

Bagged spinach helps makes this fruit and vegetable salad super easy to put together.


Pear and Spinach Salad

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Servings: 25 servings
Prep Time: 35 mins
Total Time: 35 mins
Related Categories: Low Calorie, Spinach Salad, Spinach Salad, Spinach Salad
 
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Ingredients
  • 6 
    firm, ripe pears, cored and cut into slices or chunks
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  • 3  tablespoons
    lemon juice
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  • 2  10- to 12-ounce bags
    prewashed baby spinach
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  • 1  cup
    bottled champagne salad dressing
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  • 1  8-ounce package
    purchased glazed pecans or walnuts
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Directions
1.
In a very large bowl combine 5 cups water and the lemon juice. Add pear slices or chunks. Cover and chill up to 1 hour. Drain well.
2.
Place spinach in a very large bowl. Add pears and dressing ; toss gently to coat. Transfer to a very large salad bowl. Sprinkle with nuts. Makes 25 servings.
Nutrition information
Calories 109, Total Fat 7 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 169 mg, Carbohydrate 11 g, Fiber 3 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 15%, Calcium 5%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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Remember this fruit and spinach toss during the winter months when pears and oranges are plentiful but other fruits are hard to come by.

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