Peanutty Pancakes with Honey Butter
Recipe from
Better Homes and Gardens
Honey butter adds just the right topping to these peanut butter pancakes.
Servings:
8
Prep Time:
15 mins
Total Time:
19 mins
Ingredients
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1 cuppackaged pancake mixsee savings
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2 tablespoonssugarsee savings
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1eggsee savings
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1/3 cuppeanut buttersee savings
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1 5-ounce canevaporated milk (2/3 cup)see savings
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1/4 cupwatersee savings
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1/4 cupmargarine or butter, softenedsee savings
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2 tablespoonshoneysee savings
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Directions
1.
In a large mixing bowl stir together pancake mix and sugar. In another bowl beat egg with a whisk or fork; beat in peanut butter. Stir in milk and water. Add egg mixture to pancake mix all at once. Stir just until combined but still slightly lumpy.
2.
For standard-size pancakes, pour about 1/4 cup of batter onto a hot, lightly greased griddle or heavy skillet. (Use 1 to 2 tablespoons for smaller pancakes.) Cook over medium heat until pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.
3.
For waffles, pour 1 to 1-1/4 cups of batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open during baking. Bake according to the manufacturer's directions. When waffle is done, use a fork to lift it off grid. Repeat with remaining batter.
4.
Meanwhile, for honey butter, stir together margarine or butter and honey. If desired, heat until margarine is melted. Spoon or drizzle over waffles or pancakes. Makes 8 (3-inch) pancakes or 3 (8-inch) waffles (4 to 6 servings).
Nutrition information
Per serving: Calories 459, Total Fat 27 g, Saturated Fat 7 g, Cholesterol 66 mg, Sodium 661 mg, Carbohydrate 44 g, Fiber 2 g, Protein 13 g. Daily Values: Vitamin A 18%, Vitamin C 10%, Calcium 18%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
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