Peanuts and Bacon Doughnut Pop

Peanuts and Bacon Doughnut Pop
SERVINGS
24
SERVING SIZE
1  pop
YIELD
12 pops
TOTAL TIME
15 mins
Ingredients
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  • 1/4 cup pure maple syrup
  • 1/4 cup butter
  • 1 cup powdered sugar
  • milk
  • 1 cup peanuts, chopped
  • 4 slices crisp cooked bacon, crumbled
  • 12 plain cake doughnut holes
  • 12 round paper lollipop sticks, wooden craft sticks or 6-inch wooden skewers
Directions
1. 
In a medium saucepan, heat maple syrup and butter until it just comes to a boil. Boil syrup 1 minute. Remove from heat and add powdered sugar and stir to dissolve; set aside to cool slightly. If necessary, add milk, 1 teaspoon at a time, until it reaches spreading consistency.
2. 
Place chopped peanuts and crumbled bacon in a shallow plate. Working one at a time, spread doughnut holes with glaze, then sprinkle with peanut and bacon mixture.

nutrition information

Per Serving: cal. (kcal) 288, Fat, total (g) 17, chol. (mg) 23, sat. fat (g) 7, carb. (g) 29, fiber (g) 1, sugar (g) 19, pro. (g) 6, sodium (mg) 258, Percent Daily Values are based on a 2,000 calorie diet
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