Peanuts and Bacon Doughnut Pop



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Servings: 24
Serving size: 1  pop
Yield: 12 pops
Total Time: 15 mins
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Ingredients
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    1/4  cup 
    pure maple syrup
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    1/4  cup 
    butter
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    1   cup 
    powdered sugar
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    milk
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    1   cup 
    peanuts, chopped
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    4   
    slices crisp cooked bacon, crumbled
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    12   
    plain cake doughnut holes
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    12   
    round paper lollipop sticks, wooden craft sticks or 6-inch wooden skewers

Directions
1.
In a medium saucepan, heat maple syrup and butter until it just comes to a boil. Boil syrup 1 minute. Remove from heat and add powdered sugar and stir to dissolve; set aside to cool slightly. If necessary, add milk, 1 teaspoon at a time, until it reaches spreading consistency.
2.
Place chopped peanuts and crumbled bacon in a shallow plate. Working one at a time, spread doughnut holes with glaze, then sprinkle with peanut and bacon mixture.
Nutrition information
Per Serving: cal. (kcal) 288, Fat, total (g) 17, chol. (mg) 23, sat. fat (g) 7, carb. (g) 29, fiber (g) 1, sugar (g) 19, pro. (g) 6, sodium (mg) 258, Percent Daily Values are based on a 2,000 calorie diet
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