Peanut Pretzel Pops
Especially for kids, or for assembling a cookie bouquet, these peanut butter pops are served on pretzel sticks.
Prep Time:
20 mins
Total Time:
32 mins
Servings:
24 cookies
Ingredients
-
1-3/4 cups all-purpose flour
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1/2 cup sugar
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup butter or margarine
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1/2 cup creamy peanut butter
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1/4 cup honey
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1 tablespoon milk
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1-1/2 cups finely chopped peanuts
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12 7-inch pretzel rods, broken in half
Directions
1.
Heat oven to 350 degree F. Stir together flour, sugar, baking soda, and salt in a large mixing bowl. Cut in butter or margarine and peanut butter with a pastry blender until mixture resembles coarse crumbs. Beat in honey and milk with a wooden spoon until combined.
2.
Shape dough into 1-1/2-inch balls. Roll each ball in peanuts, pressing lightly to coat. Place on an ungreased cookie sheet. Insert a pretzel stick into each ball, and flatten ball slightly.
3.
Bake about 12 minutes or until edges are lightly browned. Cool on cookie sheet 1 minute. Transfer to wire racks; cool completely. (Do not lift by sticks until completely cooled.) Makes 24 cookies.
Nutrition information
Calories 201, Total Fat 12 g, Saturated Fat 4 g, Cholesterol 11 mg, Sodium 179 mg, Carbohydrate 20 g, Fiber 1 g, Protein 5 g. Daily Values: Vitamin A 3%, Vitamin C 0%, Calcium 1%, Iron 5%.
Percent Daily Values are based on a 2,000 calorie diet
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