Peanut Noodle Salad
Recipe from Betty Crocker

Go vegetarian with a perky noodle salad that's ready in less than 30 minutes.


Peanut Noodle Salad

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Servings: 8 servings
Prep Time: 20 mins
Total Time: 20 mins
Related Categories: Pasta Salad, Vegan, Vegan Salads, Vegetarian
 
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Ingredients
  • 1   package
    lo mein noodles (8 ounces)
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  • 1/3   cup
    peanut butter
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  • 1/4   cup
    soy sauce
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  • 1/4   cup
    orange juice
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  • 1/4   teaspoon
    ground red pepper (cayenne)
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  • 3   medium
    carrots, shredded (2 cups)
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  • 1   large
    red bell pepper, cut into 1/4-inch strips
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  • 6   medium
    green onions, sliced (6 tablespoons)
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  • 1/2   cup
    dry-roasted peanuts
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Directions
1.
Break noodles into thirds. Cook and drain as directed on package. Rinse with cold water; drain.
2.
In small bowl, mix peanut butter, soy sauce, orange juice and red pepper until smooth.
3.
In large bowl, toss noodles, peanut butter mixture and remaining ingredients.
Nutrition information
Calories 205 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2g, Trans Fat ncg); Cholesterol 0mg; Sodium 560mg; Total Carbohydrate 25g (Dietary Fiber 3g, Sugars ncg); Protein 7g. Daily Values: Vitamin A 48%; Vitamin C 38%; Calcium 4%; Iron 8%. Exchanges: 1 Starch; 0 Other Carbohydrate; 2 Vegetable; 1 1/2 Fat. Carbohydrate Choices: nc. Percent Daily Values are based on a 2,000 calorie diet
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