Peanut Noodle Salad
Recipe from
Betty Crocker
Go vegetarian with a perky noodle salad that's ready in less than 30 minutes.
Servings:
8 servings
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
-
1 packagelo mein noodles (8 ounces)see savings
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1/3 cuppeanut buttersee savings
-
1/4 cupsoy saucesee savings
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1/4 cuporange juicesee savings
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1/4 teaspoonground red pepper (cayenne)see savings
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3 mediumcarrots, shredded (2 cups)see savings
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1 largered bell pepper, cut into 1/4-inch stripssee savings
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6 mediumgreen onions, sliced (6 tablespoons)see savings
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1/2 cupdry-roasted peanutssee savings
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Directions
1.
Break noodles into thirds. Cook and drain as directed on package. Rinse with cold water; drain.
2.
In small bowl, mix peanut butter, soy sauce, orange juice and red pepper until smooth.
3.
In large bowl, toss noodles, peanut butter mixture and remaining ingredients.
Nutrition information
Per serving: Calories 205 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2g, Trans Fat ncg); Cholesterol 0mg; Sodium 560mg; Total Carbohydrate 25g (Dietary Fiber 3g, Sugars ncg); Protein 7g. Daily Values: Vitamin A 48%; Vitamin C 38%; Calcium 4%; Iron 8%. Exchanges: 1 Starch; 0 Other Carbohydrate; 2 Vegetable; 1 1/2 Fat. Carbohydrate Choices: nc.
Percent Daily Values are based on a 2,000 calorie diet
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