Peanut-Butter Silk Pie
Recipe from
Ladies' Home Journal
This no-bake chocolate and peanut butter pie is a favorite in the summer. Make it in just 15 minutes!
Servings:
8 servings
Prep Time:
15 mins
Total Time:
8 hrs 15 mins
Ingredients
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1 8-ounce packagecream cheese, softenedsee savings
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1 cupsugarsee savings
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1 cupcreamy peanut buttersee savings
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1 tablespoonbutter or margarine, meltedsee savings
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1 teaspoonvanilla extractsee savings
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1 cupheavy or whipping cream, beaten until stiffsee savings
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1 9-inchprepared chocolate cookie-crumb crustsee savings
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1 cupsemisweet chocolate piecessee savings
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3 tablespoonsbrewed coffeesee savings
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Chopped peanuts, for garnishsee savings
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Directions
1.
For Peanut-Butter Filling, beat cream cheese, sugar, peanut butter, butter, and vanilla in a large mixer bowl, until creamy. Gently fold in half the beaten cream, then fold in remaining cream until blended. Spread filling in crust; smooth top.
2.
For topping, combine chocolate pieces and coffee in a microwave proof bowl. Cover with plastic wrap. Microwave on High 1-1/2 to 2 minutes; stir until smooth. Cool chocolate slightly, then pour over top of filling. Refrigerate pie 1 hour until chocolate is firm, then cover loosely with plastic wrap and refrigerate overnight. Sprinkle with chopped peanuts, if desired. Makes 8 servings.
Nutrition information
Per serving: Calories 715, Total Fat 50 g, Saturated Fat 21 g, Cholesterol 76 mg, Sodium 362 mg, Carbohydrate 60 g, Fiber 2 g, Protein 14 g.
Percent Daily Values are based on a 2,000 calorie diet
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