Peanut-Butter Silk Pie

This no-bake chocolate and peanut butter pie is a favorite in the summer. Make it in just 15 minutes!

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  • 1 8 ounce package cream cheese, softened
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 1 tablespoon butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 1 cup heavy or whipping cream, beaten until stiff
  • 1 prepared chocolate cookie-crumb crust
  • 1 cup semisweet chocolate pieces
  • 3 tablespoons brewed coffee
  • Chopped peanuts, for garnish
For Peanut-Butter Filling, beat cream cheese, sugar, peanut butter, butter, and vanilla in a large mixer bowl, until creamy. Gently fold in half the beaten cream, then fold in remaining cream until blended. Spread filling in crust; smooth top.
For topping, combine chocolate pieces and coffee in a microwave proof bowl. Cover with plastic wrap. Microwave on High 1-1/2 to 2 minutes; stir until smooth. Cool chocolate slightly, then pour over top of filling. Refrigerate pie 1 hour until chocolate is firm, then cover loosely with plastic wrap and refrigerate overnight. Sprinkle with chopped peanuts, if desired.

nutrition information

Per Serving: cal. (kcal) 715, Fat, total (g) 50, chol. (mg) 76, sat. fat (g) 21, carb. (g) 60, fiber (g) 2, pro. (g) 14, sodium (mg) 362, Percent Daily Values are based on a 2,000 calorie diet
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