Peanut-Butter Silk Pie

This no-bake chocolate and peanut butter pie is a favorite in the summer. Make it in just 15 minutes!



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Ingredients
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    1  8  ounce package 
    cream cheese, softened
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    1   cup 
    sugar
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    1   cup 
    creamy peanut butter
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    1   tablespoon 
    butter or margarine, melted
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    1   teaspoon 
    vanilla extract
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    1   cup 
    heavy or whipping cream, beaten until stiff
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    1   
    prepared chocolate cookie-crumb crust
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    1   cup 
    semisweet chocolate pieces
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    3   tablespoons 
    brewed coffee
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    Chopped peanuts, for garnish

Directions
1.
For Peanut-Butter Filling, beat cream cheese, sugar, peanut butter, butter, and vanilla in a large mixer bowl, until creamy. Gently fold in half the beaten cream, then fold in remaining cream until blended. Spread filling in crust; smooth top.
2.
For topping, combine chocolate pieces and coffee in a microwave proof bowl. Cover with plastic wrap. Microwave on High 1-1/2 to 2 minutes; stir until smooth. Cool chocolate slightly, then pour over top of filling. Refrigerate pie 1 hour until chocolate is firm, then cover loosely with plastic wrap and refrigerate overnight. Sprinkle with chopped peanuts, if desired.
Nutrition information
Per Serving: cal. (kcal) 715, Fat, total (g) 50, chol. (mg) 76, sat. fat (g) 21, carb. (g) 60, fiber (g) 2, pro. (g) 14, sodium (mg) 362, Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Frozen Peanut-Butter Pie
Frozen Peanut-Butter Pie

This five-ingredient pie recipe tastes like peanut butter ice cream mixed with chopped peanut butter cups. Need a make-ahead dessert? You can keep it in your freezer, tightly covered, for several days.

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