Peanut-Butter Pound Cake
Recipe from Taste of the South



by 5  people


add your rating
add a comment
Servings: 12 to 16
Prep Time: 20 mins
Total Time: 1 hr 45 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   cup 
    butter, softened
  • see savings
    On Sale
    1 1/2  cups 
    sugar
  • see savings
    On Sale
    1   cup 
    firmly packed brown sugar
  • see savings
    On Sale
    1/2  cup 
    creamy peanut butter
  • see savings
    On Sale
    1   teaspoon 
    vanilla extract
  • see savings
    On Sale
    5   
    large eggs
  • see savings
    On Sale
    3   cups 
    all-purpose flour
  • see savings
    On Sale
    1/2  teaspoon 
    baking powder
  • see savings
    On Sale
    1/4  teaspoon 
    salt
  • see savings
    On Sale
    1   cup 
    milk
  • see savings
    On Sale
    1  10  ounce package 
    swirled milk chocolate and peanut-butter morsels
Garnish:
  • see savings
    On Sale
     
    confectioners' sugar and miniature chocolate-covered peanut-butter cups

Directions
1.
Preheat oven to 325 degrees. Spray a 12-cup fluted cake pan with nonstick cooking spray with flour.
2.
In a large bowl, beat butter, sugars, and peanut butter at medium speed with an electric mixer until fluffy. Add vanilla. Add eggs, one at a time, beating well after each addition.
3.
In a medium bowl, combine flour, baking powder, and salt. Gradually add to butter mixture, 1 cup at a time, alternately with milk, beginning and ending with flour mixture. Beat just until combined. Stir in chocolate and peanut-butter morsels. Spoon batter into prepared pan.
4.
Bake for 1 hour and 15 to 25 minutes, or until a wooden pick inserted in the center comes out clean. Cover top of cake with aluminum foil to prevent excess browning, if necessary.
5.
Let cool for 10 minutes. Remove from pan, and cool completely on a wire rack. Garnish with confectioners' sugar and miniature peanut-butter cups, if desired.
Add Your Review
 Articles
Gluten Free Cake with Honey and Almonds
... and make her a gluten free cake for Mother's Day. To make matters more complicated for my search, she...'s on a diet so I had to find something healthy. That's how I landed on this Flourless Honey Almond Cake..., which has just 234 calories per serving. Click here to get the flourless honey almond cake recipe Right... read more...
Dessert Tonight: Revisiting the Icebox Cake
...I have been a fan of the icebox cake, Better Than Robert Redford, for years. A dear friend of ours... read more...
Dessert Trend to Try: Mini Milk Chocolate Cakes
... pairings. A peanut butter filling would be divine, as would caramel or any frosting incorporating malted... favorite foods are adorable. Fortunately, you don't need a recipe specific to mini cakes to make them.... For example, I took this recipe for a milk chocolate layer cake to make individually sized treats. Use a... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products